🥞 Fluffy Mini Pancakes (Silver Dollar Pancakes)
Soft, airy, and bite-sized — perfect for breakfast, brunch, or fun pancake cereal.
🛒 Ingredients (Serves 3–4)
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¾ cup milk (buttermilk makes them extra fluffy)
- 1 large egg
- 1 tbsp melted butter or oil
- ½ tsp vanilla extract (optional)
👩🍳 Instructions
1️⃣ Mix Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2️⃣ Mix Wet Ingredients
In another bowl, whisk milk, egg, melted butter, and vanilla.
3️⃣ Combine
Pour wet ingredients into dry.
Stir gently until just combined (a few lumps are okay).
🔥 Cooking Mini Pancakes
- Heat a nonstick pan over medium-low heat.
- Lightly grease with butter or oil.
- Drop 1 tablespoon or smaller of batter per pancake.
- Cook until bubbles form (about 1–2 minutes).
- Flip and cook another 1 minute until golden.
🥄 Topping Ideas
- Maple syrup
- Fresh berries
- Powdered sugar
- Chocolate chips
- Whipped cream
- Nutella or peanut butter
✨ Extra Fluffy Tips
- Don’t overmix the batter.
- Let batter rest 5 minutes before cooking.
- Use buttermilk for extra lift.
- Cook on lower heat so they cook through without browning too fast.
If you’d like, I can give you:
- A pancake cereal version
- Protein mini pancakes
- Dairy-free or gluten-free option
- A kid-friendly fun variation 🍓
