Here’s a quick and flavorful Garlic Steak Bites recipe 🥩🧄 — perfect for a fast dinner or appetizer.
Garlic Steak Bites
Servings: 2–3
Time: ~20 minutes
Ingredients
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- Salt & pepper, to taste
- 2–3 tbsp olive oil or butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika (optional)
- 1–2 tsp fresh thyme or rosemary (optional)
- 1–2 tbsp chopped parsley, for garnish
Instructions
- Prepare steak
- Pat steak cubes dry with paper towels.
- Season with salt, pepper, and smoked paprika if using.
- Cook steak bites
- Heat olive oil or butter in a large skillet over medium-high heat.
- Add steak cubes in a single layer (don’t overcrowd). Sear 2–3 minutes per side until browned and cooked to desired doneness. Remove and set aside.
- Add garlic
- Reduce heat to medium. Add minced garlic to the pan and sauté 30–60 seconds until fragrant.
- Combine & garnish
- Return steak bites to skillet. Toss with garlic and herbs.
- Sprinkle chopped parsley on top. Serve immediately.
Tips & Variations
- Extra flavor: Deglaze the pan with a splash of beef broth, Worcestershire sauce, or balsamic vinegar after cooking.
- Cheesy twist: Sprinkle shredded Parmesan over the steak bites before serving.
- Side ideas: Serve with mashed potatoes, roasted vegetables, or over rice.
I can also give you a garlic butter steak bites version that’s extra rich and saucy if you want.
Do you want me to give that version?
