Here’s a quick and classic Cheese Sandwich 🥪🧀 — simple, tasty, and easy to make.
Cheese Sandwich
Servings: 1–2
Time: ~5–10 minutes
Ingredients
- 2 slices of bread (white, whole wheat, or your choice)
- 2–3 slices of cheese (cheddar, American, Swiss, or your favorite)
- 1–2 tsp butter or margarine (optional, for grilling)
- Optional add-ins: tomato slices, lettuce, cucumber, or a pinch of black pepper
Instructions
Cold Cheese Sandwich
- Lay cheese slices on one slice of bread.
- Add any optional veggies or seasonings.
- Top with the second slice of bread and press gently.
- Cut in half and serve.
Grilled/Cheated Cheese Sandwich
- Butter one or both slices of bread lightly.
- Place cheese between the slices.
- Heat a skillet over medium heat.
- Cook 2–3 minutes per side until bread is golden brown and cheese is melted.
- Serve hot.
Tips & Variations
- Extra melty: Use a mix of cheeses like mozzarella + cheddar.
- Spicy twist: Add sliced jalapeños or a dash of hot sauce.
- Gourmet version: Add caramelized onions, tomatoes, or pesto.
I can also give you a microwave or one-minute cheese sandwich hack for when you’re in a rush.
Do you want me to give that version?
