Here’s a classic, creamy Chicken Salad Sandwich 🥪🍗 — quick, tasty, and perfect for lunch or a snack.
Chicken Salad Sandwich
Servings: 2
Time: ~15 minutes (using cooked chicken)
Ingredients
- 1–1½ cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 2–3 tbsp mayonnaise (adjust for creaminess)
- 1 tsp Dijon mustard (optional)
- 1 celery stalk, finely chopped
- 2–3 tbsp red onion, finely chopped (optional)
- Salt & pepper, to taste
- 2 slices of bread, sandwich rolls, or croissants
- Optional: lettuce, tomato, pickles, or avocado slices
Instructions
- Make the chicken salad
- In a bowl, combine chicken, mayonnaise, Dijon mustard, celery, and onion.
- Season with salt and pepper. Mix until well combined.
- Assemble sandwich
- Place a layer of lettuce or tomato (optional) on the bread.
- Spread the chicken salad evenly. Top with the second slice of bread.
- Serve
- Cut in half and enjoy immediately, or wrap for later.
Tips & Variations
- Add-ins: Grapes, dried cranberries, or chopped apples for a sweet twist.
- Herbs: Fresh parsley, dill, or chives add brightness.
- Light version: Use Greek yogurt instead of mayonnaise.
- Warm option: Toast the bread and melt a slice of cheese on top for a warm chicken melt.
I can also give you a quick 5-minute microwave chicken salad sandwich hack if you’re in a rush.
Do you want me to give that version?
