Here’s a simple way to make crispy French fries 🍟 — golden, crunchy on the outside, soft inside. You can do them deep-fried, oven-baked, or air-fried.
Classic French Fries
Servings: 2–4
Time: 30–40 minutes (oven)
Ingredients
- 4 large russet potatoes
- 2–3 tbsp vegetable oil
- Salt, to taste
- Optional: pepper, paprika, garlic powder
Instructions (Oven-Baked Version)
- Preheat oven
425°F (220°C). Line a baking sheet with parchment paper. - Prep potatoes
- Peel if desired.
- Cut into sticks, about ¼–½ inch thick.
- Soak in cold water 30 minutes to remove excess starch (makes them crispier).
- Drain and pat completely dry.
- Season
Toss potatoes with oil, salt, and any optional spices. - Bake
- Spread evenly on a baking sheet in a single layer.
- Bake 20 minutes, flip fries, bake another 15–20 minutes until golden and crispy.
- Serve
Sprinkle with extra salt if needed. Serve with ketchup, mayo, or your favorite dipping sauce.
Tips & Variations
- Double-bake method: Bake 10 minutes, cool 10 minutes, then bake again 10–15 minutes for extra crispiness.
- Air fryer: 375°F (190°C) for 15–20 minutes, shaking halfway.
- Deep-fry: Heat oil to 350°F (175°C), fry 3–5 minutes until golden.
- Flavor twists: Try garlic powder, smoked paprika, Parmesan, or truffle oil.
I can also give you a loaded French fries version with cheese, bacon, and toppings if you want a fun twist.
Do you want me to give that version?
