Here’s a delicious Brownie Muffins recipe 🍫🧁 — rich, fudgy, and perfect for a quick treat or snack.
Brownie Muffins
Makes: 12 muffins
Time: ~25–30 minutes
Ingredients
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ⅓ cup cocoa powder
- ¼ tsp salt
- ½ cup chocolate chips (optional)
Instructions
- Preheat oven
350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well. - Mix wet ingredients
In a bowl, whisk melted butter, sugar, eggs, and vanilla until smooth. - Mix dry ingredients
In another bowl, combine flour, cocoa powder, and salt. - Combine
Fold dry ingredients into wet until just combined.
Stir in chocolate chips if using. - Fill muffin cups
Spoon batter into muffin cups, about ¾ full. - Bake
Bake 15–18 minutes, until a toothpick inserted comes out mostly clean (a few crumbs are okay — fudgy is good!). - Cool & serve
Let muffins cool 5 minutes in the pan, then transfer to a wire rack.
Tips & Variations
- Fudgy: Slightly underbake for extra gooey centers.
- Nutty: Add chopped walnuts or pecans.
- Cheesecake swirl: Drop spoonfuls of sweetened cream cheese into batter and swirl with a toothpick.
- Microwave version: Make a single “mug muffin” in 90 seconds for a quick chocolate fix.
I can also give you a double chocolate brownie muffin or a blondie-style brownie muffin if you want more variety.
Do you want me to give one of those versions?
