Ah, bacon—crispy, salty, and full of flavor! Here’s a safe and simple guide to cooking and enjoying it.
Cooking Bacon
1. Stovetop (Classic)
- Ingredients: Bacon slices
- Instructions:
- Place bacon in a cold skillet (don’t overlap slices).
- Turn the heat to medium.
- Cook 4–6 minutes per side, turning occasionally, until golden and crispy.
- Drain on paper towels to remove excess grease.
2. Oven (Less Mess, Even Crispiness)
- Preheat oven to 400°F (200°C)
- Line a baking tray with foil and place a wire rack on top.
- Lay bacon slices on the rack. Bake 15–20 minutes, depending on thickness.
- Transfer to paper towels to drain.
Tips
- Crispy bacon: cook longer but watch carefully to prevent burning.
- Chewy bacon: cook a bit less time.
- Flavor twist: brush lightly with maple syrup or sprinkle black pepper before baking.
⚠️ Health Note: Bacon is tasty but high in fat and sodium, so it’s best as an occasional treat rather than a daily food. Pair it with veggies, eggs, or whole-grain toast for a balanced meal.
If you want, I can also give a super crispy bacon trick that makes it crunchy without burning or smoking up the kitchen.
Do you want me to share that trick?
