A Pineapple Pecan Cheese Ball is a deliciously sweet and savory appetizer that’s perfect for parties, holidays, or casual gatherings. The cream cheese base is complemented by the tropical sweetness of pineapple and the crunch of pecans, making it an irresistible combination. It’s easy to make, requires no baking, and can be served with crackers, pretzels, or fresh fruit.
Here’s a simple and tasty recipe for Pineapple Pecan Cheese Ball:
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese (sharp or mild, depending on preference)
- 1/4 cup pineapple, crushed or finely chopped (drained well if using canned pineapple)
- 1/4 cup chopped pecans (plus extra for rolling)
- 1/4 cup powdered sugar
- 1 tablespoon finely chopped green onions (optional, for a mild kick)
- 1/2 teaspoon vanilla extract (optional, for extra flavor)
- 1/2 teaspoon salt (optional, to balance the sweetness)
Instructions:
1. Prepare the Cheese Mixture:
- In a large bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add the shredded cheddar cheese, powdered sugar, and vanilla extract (if using). Mix until well combined.
- Fold in the crushed pineapple, making sure to drain out as much liquid as possible. You don’t want the cheese ball to be too watery.
- Stir in the chopped pecans and green onions (if using). Mix everything together until the ingredients are evenly distributed.
2. Form the Cheese Ball:
- Once everything is well combined, scoop the cheese mixture onto a large piece of plastic wrap or parchment paper.
- Use your hands to form the mixture into a ball shape. Wrap it tightly in the plastic wrap and refrigerate for at least 1-2 hours (or overnight) to let it firm up.
3. Roll in Pecans:
- After the cheese ball has chilled and set, remove it from the plastic wrap.
- Roll the cheese ball in the remaining chopped pecans, pressing gently to coat it evenly. The nuts will add a nice crunch and a rich flavor.
4. Serve:
- Transfer the cheese ball to a serving platter and serve with crackers, sliced baguette, fresh fruit (like apple slices or grapes), or even vegetable sticks like celery and carrots.
Tips:
- Drain the pineapple well: If you’re using canned pineapple, make sure to drain it thoroughly. You don’t want excess liquid in the cheese ball.
- Chill time: Chilling the cheese ball helps it set and makes it easier to roll in the pecans. It also lets the flavors meld together.
- Cheese Options: You can switch out the cheddar for a different cheese if you prefer. Some people also like to add a little cream cheese with herbs for extra flavor.
Variations:
- Sweet and Savory: Add a little bit of crushed red pepper or chili powder to the mixture if you like a subtle spicy kick to balance the sweetness.
- Add Bacon: For an even richer flavor, you could fold in some crispy bacon bits along with the pecans.
- Fruit Variation: You can also try adding dried cranberries or raisins for an extra pop of flavor and color.
This Pineapple Pecan Cheese Ball is a crowd-pleaser that brings together the best of sweet and savory, and it’s perfect for any occasion. It’s easy to make ahead and serves a large group. What would you pair it with—crispy crackers, veggie sticks, or something else?
