Here’s a simple and delicious way to make a juicy pork chop 🥩
Pan-Seared Pork Chops
Ingredients (Serves 2–4)
- 2–4 bone-in or boneless pork chops (about 1-inch thick)
- 2 tbsp olive oil or butter
- Salt & pepper, to taste
- 1 tsp garlic powder (optional)
- 1 tsp paprika or smoked paprika (optional)
- Optional: fresh herbs like thyme or rosemary
Instructions
- Prep pork chops
- Pat chops dry with paper towels.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Heat pan
- Heat olive oil or butter in a skillet over medium-high heat.
- Cook pork chops
- Add chops to the pan.
- Sear 4–5 minutes per side (depending on thickness) until golden brown and internal temperature reaches 145°F (63°C).
- Rest
- Let pork chops rest 3–5 minutes before serving to retain juices.
Tips
- For extra flavor, add minced garlic or sliced onions while cooking.
- Serve with mashed potatoes, roasted veggies, or a simple salad.
- For a crispy crust, coat chops lightly in flour before searing.
If you want, I can also give a baked version or a smothered pork chop with gravy recipe that’s perfect for comfort food.
Do you want me to share that version?
