Here’s a comforting and easy Sausage and Potato Casserole 🥘🥔🌭—perfect for a family dinner.
Sausage and Potato Casserole
Ingredients (Serves 4–6)
- 1 lb (450 g) sausage links (mild or spicy), sliced
- 4–5 medium potatoes, peeled and diced into ½-inch cubes
- 1 small onion, chopped
- 1 bell pepper (any color), chopped
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 eggs
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder (optional)
- 1 tbsp butter or oil (for greasing casserole dish)
Instructions
- Preheat oven
- Heat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
- Cook sausage
- In a skillet over medium heat, cook sausage slices until browned. Remove and set aside.
- Prepare potatoes
- Boil diced potatoes in salted water 5–7 minutes until slightly tender but not mushy. Drain.
- Mix casserole
- In a large bowl, combine potatoes, cooked sausage, onion, bell pepper, half of the cheese, salt, pepper, and garlic powder.
- Add eggs & milk
- Whisk eggs with milk and pour over potato mixture. Stir gently to combine.
- Assemble & bake
- Transfer mixture to casserole dish. Sprinkle remaining cheese on top.
- Bake 25–30 minutes until cheese is melted and top is golden.
- Serve
- Let sit 5 minutes before serving.
Tips
- Add frozen peas or corn for extra veggies.
- Use different cheeses like pepper jack for a spicy kick.
- For a one-pan shortcut, sauté sausage, potatoes, and veggies together, then pour eggs on top and bake.
If you want, I can also give a creamy sausage and potato casserole version that’s extra cheesy and rich—almost like comfort food heaven.
Do you want me to share that version?
