Here’s a quick and crispy way to make Air Fryer Potato Slices 🥔✨ — easy, healthy, and super tasty!
Air Fryer Potato Slices
Servings: 2–3
Time: ~20–25 minutes
Ingredients
- 2–3 medium potatoes
- 1–2 tbsp olive oil
- ½ tsp garlic powder (optional)
- ½ tsp paprika or smoked paprika (optional)
- Salt & pepper, to taste
- Optional: fresh herbs like rosemary or parsley
Instructions
- Prep potatoes
- Wash and peel (optional) the potatoes.
- Slice into ¼-inch thick rounds or slightly thinner for extra crispiness.
- Season
- Toss potato slices in olive oil, salt, pepper, garlic powder, paprika, and any herbs you like.
- Preheat air fryer
- Preheat to 400°F (200°C) for 3–5 minutes.
- Air fry
- Arrange potato slices in a single layer in the air fryer basket (do not overcrowd).
- Cook 12–15 minutes, flipping halfway, until golden brown and crispy.
- Serve
- Serve hot with ketchup, aioli, or your favorite dip.
Tips & Variations
- Extra crispy: Soak slices in cold water for 10–15 minutes before seasoning, then pat dry.
- Cheesy twist: Sprinkle with Parmesan or shredded cheese in the last 2 minutes of cooking.
- Spicy version: Add chili powder, cayenne, or smoked paprika for heat.
- Herb flavor: Toss with fresh rosemary or thyme after cooking for aroma.
I can also give a loaded air fryer potato slices version with cheese, bacon, and green onions if you want an indulgent snack.
Do you want me to do that?
