Here’s a simple and delicious way to make Air Fryer Potatoes — crispy on the outside, soft on the inside 🥔✨
Air Fryer Potatoes
Ingredients
- 1 lb potatoes (russet, Yukon gold, or red), diced into 1-inch cubes
- 1–2 tablespoons olive oil
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika or smoked paprika (optional)
- Salt & pepper, to taste
- Optional: fresh herbs like rosemary, thyme, or parsley
Instructions
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
- Prepare potatoes: Toss diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Air fry: Place potatoes in the air fryer basket in a single layer (work in batches if needed).
- Cook for 15–20 minutes, shaking the basket halfway through, until golden and crispy.
- Optional garnish: Sprinkle with fresh herbs before serving.
Tips
- Crispier potatoes: Soak diced potatoes in water for 20–30 minutes, drain, and pat dry before seasoning.
- Even cooking: Don’t overcrowd the basket — air needs to circulate.
- Variations: Add Parmesan, chili powder, or Cajun seasoning for extra flavor.
If you want, I can also give a crispy seasoned wedge version or garlic-parmesan baby potato version for the air fryer.
