Here are a few easy and tasty ways to use avocado 🥑 — simple, quick, and versatile.
Simple Avocado Ideas
🥑 Classic Avocado Slices
- Slice, sprinkle with salt, pepper, and a squeeze of lemon or lime
- Great on toast, eggs, or sandwiches
🥑 Easy Guacamole
- 1 ripe avocado
- Mash with salt, lime juice, and a little onion or garlic
- Optional: tomato, cilantro
🥑 Avocado Toast
- Toast bread
- Smash avocado with salt and pepper
- Add egg, cheese, tomato, or everything seasoning
🥑 Avocado Salad
- Cubed avocado
- Tomato, cucumber, red onion
- Olive oil + lemon juice
🥑 Avocado Egg Bowl
- Avocado + hard-boiled eggs + a little mayo or yogurt
- Season with salt & pepper
Tips
- Ripe avocado yields slightly to gentle pressure.
- To store half an avocado: keep the pit in, cover tightly, refrigerate.
- Add lemon or lime to slow browning.
If you want, tell me what you’re making (toast, sandwich, salad, snack), and I’ll give you a specific avocado recipe to match.
