Ohhh yes 😍 — Bacon, Egg & Cheese Crescent Ring is basically a party-worthy breakfast in a golden, flaky ring. Perfect for brunch, holidays, or game day.
🥓🍳🧀 Bacon, Egg & Cheese Crescent Ring
Ingredients (Serves 6–8)
- 1 tube (8 oz) crescent roll dough
- 6–8 eggs
- 6–8 slices bacon, cooked and chopped
- 1 cup shredded cheddar cheese (or mix cheddar + mozzarella)
- Salt & pepper
- Optional: chopped green onions or chives
Instructions
1. Preheat Oven
- Heat oven to 375°F (190°C).
- Grease a round baking sheet or use parchment paper.
2. Cook Bacon & Eggs
- Cook bacon until crispy; chop into pieces.
- Scramble eggs with salt & pepper until just set. Let cool slightly.
3. Prepare Crescent Ring
- Roll out crescent dough and separate triangles.
- Arrange triangles in a circle on the baking sheet, points facing outward. Overlap slightly to form a ring, leaving a hole in the center.
4. Add Filling
- Spread scrambled eggs over the crescent base.
- Sprinkle bacon and cheese evenly over eggs.
- Optional: sprinkle green onions or chives.
5. Fold Crescent Points
- Fold the outer points over the filling toward the center, tucking slightly under the ring to seal edges.
6. Bake
- Bake 20–25 minutes until crescent dough is golden brown and cheese is melted.
7. Serve
- Let cool 5 minutes, slice like a pizza, and enjoy!
🔥 Tips & Variations
- Make-ahead: Assemble the ring, wrap in foil, refrigerate overnight, then bake in the morning.
- Add-ins: Bell peppers, spinach, sausage, or ham.
- Cheese swap: Pepper jack, Swiss, or cream cheese for extra creaminess.
- Spicy kick: Add a few dashes of hot sauce to eggs before cooking.
If you want, I can give a super indulgent version with a creamy cheese sauce inside that turns this into a gooey, decadent brunch centerpiece 😏.
Do you want me to do that?
