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Baked cajun catfish

Posted on January 8, 2026 by Admin

Ah yes! Baked Cajun Catfish 🐟🔥—a flavorful, tender, and low-mess way to enjoy this Southern classic. Perfect for a quick weeknight meal or a “restaurant-style” dinner at home.

Here’s a detailed, foolproof recipe:


🐟 Baked Cajun Catfish

Serves 3–4

Ingredients

  • 4 catfish fillets (about 6 oz each)
  • 2 tbsp olive oil or melted butter
  • 2 tsp Cajun seasoning (store-bought or homemade)
  • ½ tsp garlic powder
  • ½ tsp smoked paprika (optional for smokiness)
  • ¼ tsp cayenne pepper (optional for extra heat)
  • Salt & black pepper to taste
  • Lemon wedges, for serving
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. Preheat oven
    • 400°F (205°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
  2. Prep the catfish
    • Pat fillets dry with paper towels (key for flavor and texture).
    • Brush both sides with olive oil or melted butter.
    • Sprinkle Cajun seasoning, garlic powder, paprika, cayenne, salt, and black pepper evenly on both sides.
  3. Bake
    • Place fillets on the prepared pan.
    • Bake 15–20 minutes, until fish flakes easily with a fork.
  4. Optional broil for crispiness
    • Broil 1–2 minutes at the end to give the top a slight golden crust.
  5. Serve
    • Garnish with fresh parsley and lemon wedges.
    • Serve with sides like rice, roasted vegetables, or a light salad.

🔥 Tips for Success

  • Don’t overcook: Catfish cooks quickly and dries out if left too long.
  • Dry fillets first: This helps the seasoning stick and gives a firmer texture.
  • Extra flavor: Marinate in a little lemon juice and Cajun seasoning for 15–20 minutes before baking.
  • Sheet pan dinner: Add sliced bell peppers, onions, or zucchini around the fish for a one-pan meal.

Variations

  • Spicy: Add more cayenne or a drizzle of hot sauce before baking.
  • Crispy topping: Mix breadcrumbs with melted butter and sprinkle on top before baking.
  • Creamy Cajun sauce: Serve with a drizzle of spicy mayo or remoulade.

If you want, I can give you a sheet-pan Cajun catfish with veggies recipe that’s super easy, minimal cleanup, and packed with flavor 🐟🌶️✨.

Do you want me to do that?

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