Here’s a classic, creamy Banana Pudding recipe—sweet, smooth, and perfect for dessert:
Ingredients (serves 6–8)
- Ripe bananas – 3–4, sliced
- Instant vanilla pudding mix – 1 package (3.4 oz)
- Milk – 2 cups
- Sweetened condensed milk – 1/2 cup (optional for extra richness)
- Vanilla extract – 1 tsp
- Vanilla wafers – 1 sleeve (~40 wafers)
- Whipped cream – 1 cup (or meringue topping)
Instructions
- Prepare pudding:
- In a bowl, whisk together pudding mix, milk, sweetened condensed milk (if using), and vanilla extract.
- Let it set for 5 minutes to thicken.
- Layer dessert:
- In a trifle dish or large bowl, layer vanilla wafers, banana slices, and pudding.
- Repeat layers until ingredients are used, ending with pudding on top.
- Top with whipped cream:
- Spread whipped cream over the top layer. Optionally, crush a few vanilla wafers to sprinkle on top for garnish.
- Chill:
- Refrigerate for at least 2–3 hours before serving so flavors meld and wafers soften slightly.
Tips:
- Use ripe but firm bananas to prevent mushiness.
- For extra flavor, sprinkle a little banana liqueur or caramel sauce between layers.
- Can be made in individual cups for single servings.
This dessert is creamy, sweet, and nostalgic—a favorite at potlucks and family gatherings.
I can also give a lighter, healthier version using Greek yogurt and less sugar if you want a guilt-free banana pudding.
Do you want me to do that?
