Barbecued Country-Style Ribs are meaty, tender cuts (usually from the pork shoulder) that cook up juicy and flavorful—perfect for oven, grill, or slow cooking 🍖🔥
🍖 Barbecued Country-Style Ribs Recipe
🧾 Ingredients
- 1–1.5 kg country-style pork ribs
- 1 tbsp olive oil
- 1 cup BBQ sauce (your favorite)
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 1 tsp salt
- Optional: brown sugar, chili flakes
👩🍳 Instructions (Oven Method – super tender)
1. Season the ribs
- Pat ribs dry
- Rub with oil
- Mix spices and coat ribs evenly
2. Bake low & slow
- Preheat oven to 160°C (320°F)
- Place ribs in a baking dish and cover with foil
- Bake for 2–2.5 hours until very tender
3. Add BBQ glaze
- Remove foil
- Brush generously with BBQ sauce
4. Finish (caramelize)
- Increase heat to 200°C (400°F)
- Bake uncovered for 15–20 minutes
- Or broil for a sticky, slightly charred finish
🔥 Grill Option
- After baking, finish ribs on a hot grill for smoky flavor
- Turn and baste with BBQ sauce
🌟 Variations
- Honey BBQ: add honey to sauce
- Spicy: mix in chili sauce or cayenne
- Garlic butter: brush with garlic butter before serving
- Smoky: add liquid smoke to marinade
💡 Tips
- Low temperature = super tender ribs
- Don’t skip resting for 5–10 minutes before serving
- Use a meat thermometer (aim ~85–90°C internal for fall-apart texture)
If you want, I can give you a slow cooker version, air fryer method, or a homemade BBQ sauce recipe 👍
