Here are a few simple and tasty ways to use cabbage 🥬—it’s versatile, affordable, and great in many dishes.
Basic Ways to Prepare Cabbage
1. Sautéed Cabbage
Ingredients:
- Cabbage (sliced)
- Butter or oil
- Salt & pepper
- Optional: onion, garlic, or bacon bits
Method:
Sauté in a pan over medium heat 10–15 minutes until tender and lightly caramelized.
2. Boiled Cabbage
Ingredients:
- Cabbage wedges
- Salt
Method:
Boil in salted water 8–10 minutes until tender. Drain and season with butter, salt, and pepper.
3. Cabbage Slaw
Ingredients:
- Shredded cabbage
- Carrots
- Mayo or vinegar dressing
Method:
Toss together and chill before serving.
4. Roasted Cabbage
Ingredients:
- Cabbage wedges
- Olive oil
- Salt, pepper, garlic powder
Method:
Roast at 425°F (220°C) for 25–30 minutes until crispy edges form.
5. Fried Cabbage (Southern-style)
Ingredients:
- Cabbage
- Onion
- Smoked sausage or bacon
Method:
Cook together in a skillet until cabbage is tender and flavorful.
Tips
- Green cabbage is best for cooking
- Red cabbage works well raw or roasted
- Cabbage keeps well in the fridge for 1–2 weeks
If you want, I can give you a full recipe like fried cabbage with sausage, cabbage and potatoes, or a quick coleslaw. Just tell me how you want to cook it 😊
