Cheese scones are great—soft inside, golden and cheesy on top 🧀
Here’s a simple, reliable cheese scone recipe that works every time.
Cheese Scones Recipe
Ingredients (makes 8–10 scones)
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp black pepper (optional)
- ¼ cup cold butter, cubed
- 1 cup grated cheese (cheddar works best)
- ¾ cup milk
Optional add-ins: mustard powder, chives, paprika
Instructions
- Preheat oven to 425°F (220°C). Line a baking tray with parchment paper.
- Mix dry ingredients
- In a bowl, combine flour, baking powder, salt, and pepper.
- Rub in butter
- Rub cold butter into the flour using your fingers until it looks like breadcrumbs.
- Add cheese
- Stir in most of the grated cheese (save a little for the tops).
- Add milk
- Pour in milk and gently mix to form a soft dough.
- Don’t overmix—this keeps scones light.
- Shape & cut
- Turn dough onto a lightly floured surface.
- Pat to about 1 inch thick.
- Cut into rounds or triangles.
- Top & bake
- Place on tray, sprinkle remaining cheese on top.
- Bake 12–15 minutes until risen and golden.
- Cool slightly & serve
- Best enjoyed warm with butter.
Tips for Perfect Scones
- Use cold butter for fluffier scones
- Handle dough as little as possible
- Sharp cheddar gives the best flavor
- Eat fresh—they’re best the same day
If you want, I can also give you:
- Extra fluffy bakery-style scones
- Cheese & bacon scones
- Air-fryer cheese scones
Just tell me 😊
