Here’s a Cheesesteak-Stuffed Garlic Bread Loaf recipe 🥖🧀🥩 — perfect for a hearty, shareable meal.
Cheesesteak-Stuffed Garlic Bread Loaf
Servings: 4–6
Time: ~40–45 minutes
Ingredients
- 1 large baguette or Italian bread loaf
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 small bell pepper, thinly sliced
- 8 oz (225 g) thinly sliced steak (ribeye, sirloin, or deli-style)
- Salt & pepper
- 1–2 cups shredded cheese (provolone, mozzarella, or cheddar)
- 3 tbsp butter, softened
- 2 cloves garlic, minced
- Optional: parsley for garnish
Instructions
- Preheat oven:
Set oven to 375°F (190°C). - Cook steak and veggies:
- Heat olive oil in a skillet over medium-high heat.
- Sauté onions and bell peppers until soft (3–4 min).
- Add steak, season with salt & pepper, and cook until just browned. Remove from heat.
- Prepare garlic bread:
- Slice the top off the loaf lengthwise. Hollow out some of the bread to create a cavity.
- Mix softened butter with minced garlic and spread inside the loaf.
- Stuff the loaf:
- Layer steak and veggies inside.
- Top with shredded cheese.
- Bake:
- Place stuffed loaf on a baking sheet.
- Bake 15–20 minutes until cheese melts and bread is crispy on edges.
- Serve:
Slice into thick pieces and garnish with parsley. Serve warm.
Tips & Variations
- Use provolone for a classic Philly cheesesteak flavor.
- Add mushrooms or jalapeños for extra flavor.
- Wrap in foil for softer bread, or bake uncovered for a crispier crust.
I can also give you a faster, skillet-only version that doesn’t require baking if you want a quicker meal.
Do you want me to do that?
