Here’s a simple and delicious recipe for Cheesy Asparagus—tender asparagus spears baked with a creamy cheese topping. It’s a perfect side dish for dinner.
🥬 Cheesy Asparagus
Ingredients (Serves 4)
- 1 lb fresh asparagus, trimmed
- 2 tablespoons butter
- 1–2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (or shredded cheddar for more melt)
- 1/4 cup breadcrumbs (optional, for crunch)
- Salt and pepper, to taste
- Optional: pinch of paprika or lemon zest
Instructions
1. Preheat Oven
- Preheat oven to 400°F (200°C).
- Grease a baking dish or line with parchment paper.
2. Prepare Asparagus
- Arrange asparagus in a single layer in the dish.
- Drizzle with melted butter and sprinkle with garlic, salt, and pepper.
3. Add Cheese
- Sprinkle Parmesan or shredded cheese evenly over asparagus.
- Optional: mix breadcrumbs with a little melted butter and sprinkle on top for a crunchy topping.
4. Bake
- Bake for 12–15 minutes, until asparagus is tender and cheese is melted and slightly golden.
5. Serve
- Optional: garnish with a squeeze of lemon juice or additional Parmesan.
- Serve hot as a side dish with chicken, beef, or fish.
Tips
- Crispier asparagus: Roast at 425°F for a few extra minutes.
- Cheese variations: Gruyère, mozzarella, or sharp cheddar all work well.
- Make it creamy: Add a tablespoon of cream or cream cheese before baking.
This Cheesy Asparagus is quick, flavorful, and a great way to enjoy vegetables with a rich, cheesy twist.
I can also give a stovetop version or a bacon-cheese version if you want.
