Here’s a tasty and hearty Cheesy Ground Beef and Rice Casserole recipe that’s simple to make and full of comfort:
Ingredients
- Ground beef – 1 lb
- Onion – 1 small, chopped
- Garlic – 2 cloves, minced
- Cooked rice – 2 cups
- Cream of mushroom or cream of chicken soup – 1 can (10–11 oz)
- Shredded cheddar cheese – 1–1½ cups
- Milk – ¼ cup
- Salt & pepper – to taste
- Optional: frozen peas, corn, or bell peppers – 1 cup
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook beef: In a skillet, brown ground beef with chopped onion and garlic. Drain excess fat.
- Mix ingredients: In a large bowl, combine cooked rice, beef mixture, soup, milk, half the shredded cheese, and any optional vegetables. Season with salt and pepper.
- Assemble casserole: Pour mixture into the prepared baking dish. Sprinkle remaining cheese on top.
- Bake: 20–25 minutes until bubbly and cheese is melted.
- Serve: Let sit for 5 minutes before serving for easier slicing.
Tips:
- Use leftover rice to save time.
- Add a little paprika or Italian seasoning for extra flavor.
- Top with crispy fried onions for a crunchy finish.
If you want, I can also give a one-pot version that saves dishes and cooks everything together on the stovetop before baking.
Do you want me to do that?
