Here’s a cozy, family-favorite Chicken Bubble Biscuit Bake Casserole 🥘
It’s creamy, filling, and very easy to make.
Chicken Bubble Biscuit Bake Casserole
Ingredients (Serves 4–6)
- 2 cups cooked chicken, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- 1 cup shredded cheese (cheddar or Colby-Jack)
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- ½ cup frozen peas or mixed vegetables (optional)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Mix the filling
- In a large bowl, combine chicken, cream of chicken soup, milk, cheese, veggies (if using), salt, pepper, and garlic powder.
- Add biscuits
- Gently fold in the biscuit pieces until coated.
- Bake
- Pour mixture into baking dish.
- Bake uncovered for 35–45 minutes, until biscuits are cooked through and the top is golden.
- Rest & serve
- Let sit 5 minutes before serving so it sets up nicely.
Helpful Tips
- Use rotisserie chicken to save time
- If biscuits brown too fast, loosely cover with foil
- Add a pinch of Italian seasoning or paprika for extra flavor
- Serve with a simple salad or steamed veggies
If you’d like, I can also give you:
- A cheesy extra-creamy version
- A buffalo chicken biscuit bake
- A breakfast biscuit casserole
Just tell me 😊
