Here’s a simple way to make a homemade chocolate bar — smooth, sweet, and perfect for snacks or gifts 🍫✨
Homemade Chocolate Bar
Ingredients
- 1 cup chocolate (milk, dark, or semi-sweet), chopped or chips
- Optional mix-ins:
- Nuts (almonds, peanuts, cashews)
- Dried fruit (raisins, cranberries)
- Crispy rice cereal, coconut flakes, or cookie pieces
- Sea salt for topping
Instructions
- Melt the chocolate
- Use a double boiler or microwave in 30-second intervals, stirring each time, until smooth.
- Prepare mold
- Line a small loaf pan, silicone mold, or baking dish with parchment paper.
- Add mix-ins
- Stir any optional ingredients into the melted chocolate.
- Pour and smooth
- Pour chocolate into the prepared mold and spread evenly.
- Set
- Refrigerate 1–2 hours or until firm.
- Serve
- Remove from mold, slice into bars, and enjoy!
Tips
- For a shiny finish, temper chocolate if you’re comfortable with it.
- Press a few extra nuts or chocolate chips on top for decoration.
- Store in an airtight container at room temperature or in the fridge.
If you want, I can also give you a fudge-style chocolate bar, peanut butter chocolate bar, or crunchy candy bar version.
