Ohhh yes 😍 Chocolate Cobbler—warm, gooey, and chocolatey with a slightly cake-like topping. Perfect with ice cream or whipped cream for maximum indulgence.
🍫 Chocolate Cobbler
Serves 6–8
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- ½ cup cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup butter, melted
- Optional: 1 tsp vanilla extract
- Optional: ½ cup chocolate chips
Instructions
1️⃣ Preheat oven
- Preheat oven to 350°F (175°C)
- Grease an 8×8-inch or similar baking dish
2️⃣ Make batter
- In a bowl, whisk together flour, sugar, cocoa, baking powder, and salt
- Stir in milk, melted butter, and vanilla until smooth
3️⃣ Bake
- Pour batter into prepared dish
- Sprinkle chocolate chips on top if desired
- Bake 35–40 minutes, or until a toothpick inserted comes out mostly clean (some fudgy crumbs are perfect)
4️⃣ Serve
- Serve warm
- Optional: top with ice cream, whipped cream, or drizzle of chocolate sauce
🔥 Pro Tips
- Don’t overmix batter—just combine until smooth
- Cocoa powder makes it fudgy; for extra chocolate, fold in chocolate chips
- For a “sauce” effect, slightly underbake and serve warm
Variations
🍌 Chocolate banana cobbler – fold in sliced bananas
🥜 Chocolate peanut butter cobbler – swirl in peanut butter before baking
🍫 Triple chocolate – add cocoa powder + chocolate chips + drizzle on top
If you want, I can give you a super fudgy, almost molten chocolate cobbler that tastes like a chocolate lava cake but baked in a dish 😋🍫🔥
Do you want me to do that?
