Oh yes 😍 — Cinnamon Roll Bliss Bars are basically a giant, layered cinnamon roll in bar form: soft, gooey, cinnamon-sugary base, topped with a luscious cream cheese frosting drizzle. Perfect for breakfast, brunch, or dessert.
🍩 Cinnamon Roll Bliss Bars
Ingredients (9×13-inch pan)
Cinnamon Sugar Base
- 1 can (8–9 rolls) refrigerated cinnamon rolls with icing
- ¼ cup unsalted butter, melted
- 2 tbsp brown sugar
- 1 tsp cinnamon
Cream Cheese Drizzle
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- ½ cup powdered sugar
- ½ tsp vanilla extract
- 1–2 tsp milk (if needed for consistency)
Optional Toppings
- Chopped nuts (pecans or walnuts)
- Extra cinnamon sugar
- Drizzle of caramel
Instructions
1. Prep Oven & Pan
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking pan.
2. Make Base
- Cut cinnamon rolls into bite-sized pieces.
- Toss pieces with melted butter, brown sugar, and cinnamon.
- Spread evenly in prepared pan.
3. Bake Base
- Bake 15–20 minutes until slightly golden and set.
- Remove from oven and let cool slightly.
4. Make Cream Cheese Drizzle
- In a small bowl, beat cream cheese and butter until smooth.
- Add powdered sugar and vanilla, mixing until creamy.
- Add milk 1 tsp at a time if needed to make drizzleable consistency.
5. Assemble Bars
- Drizzle cream cheese mixture over warm (not hot) baked base.
- Optional: sprinkle with nuts, extra cinnamon, or a caramel drizzle.
6. Cool & Serve
- Let bars cool 15–20 minutes for easier slicing.
- Cut into squares or rectangles and serve warm or at room temperature.
🔥 Tips & Variations
- Extra gooey: Pour a light caramel sauce over the bars before adding cream cheese drizzle.
- Fruity twist: Add chopped apples, cranberries, or raisins to the base layer.
- Make-ahead: Bake base and frost just before serving to keep cream cheese drizzle fresh.
- Cinnamon kick: Sprinkle extra cinnamon or cinnamon sugar on top before baking for a deeper flavor.
If you want, I can give a “ultimate bakery-style version” where the bars are ultra-soft, almost like a cinnamon roll souffle with cream cheese frosting and caramel swirls 😏.
Do you want me to do that version?
