Here’s a fun and delicious recipe for Cinnamon Roll French Toast Bites — sweet, soft, and perfect for breakfast or a snack 🍩🍯
Cinnamon Roll French Toast Bites
Ingredients
- 6–8 canned cinnamon rolls (with icing) or homemade cinnamon rolls, cut into bite-sized pieces
- 2 large eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- Butter or oil for cooking
- Optional: powdered sugar or extra icing for topping
Instructions
1. Prepare the Egg Mixture
- In a medium bowl, whisk together eggs, milk, vanilla, and cinnamon until smooth.
2. Dip the Cinnamon Roll Bites
- Cut cinnamon rolls into 1–2 inch pieces.
- Dip each piece into the egg mixture, coating all sides.
3. Cook
- Heat a skillet or griddle over medium heat and add butter or oil.
- Cook the cinnamon roll bites 2–3 minutes per side, or until golden brown and cooked through.
4. Serve
- Drizzle with the provided icing or powdered sugar. Serve warm.
Tips
- For extra flavor, sprinkle a little extra cinnamon or brown sugar while cooking.
- These can be baked instead of pan-fried: place coated bites on a greased baking sheet and bake at 375°F (190°C) for 10–12 minutes, flipping halfway.
- Serve with maple syrup, fresh fruit, or a dollop of whipped cream.
If you want, I can also give a mini muffin tin version that’s baked and perfect for feeding a crowd.
