OH yes 😍🍞✨
Cinnamon Roll French Toast Roll-Ups = breakfast dessert energy. Gooey inside, crisp outside, wildly addictive.
🍥 Cinnamon Roll French Toast Roll-Ups
Ingredients
- 8 slices soft white bread
- 3 tbsp melted butter
- Cinnamon filling:
- 3 tbsp brown sugar
- 1½ tsp cinnamon
- 2 eggs
- ¼ cup milk or cream
- ½ tsp vanilla
- Pinch of salt
For serving (don’t skip):
- Cream cheese glaze or maple syrup
- Powdered sugar
Instructions
- Prep bread
- Cut crusts off.
- Roll each slice flat with a rolling pin.
- Fill & roll
- Brush bread with melted butter.
- Sprinkle cinnamon sugar evenly.
- Roll up tightly like mini cinnamon rolls.
- Egg dip
- Whisk eggs, milk, vanilla, and salt.
- Dip each roll-up quickly (don’t soak).
- Cook
- Heat buttered skillet over medium.
- Cook roll-ups seam-side down, turning until golden on all sides (2–3 min total).
- Finish
- Roll in extra cinnamon sugar if you’re feeling dangerous 😏
Cream Cheese Glaze (2-minute magic)
- 2 oz cream cheese, softened
- ¼ cup powdered sugar
- 1–2 tbsp milk
- Splash vanilla
Whisk until drizzle-able.
Pro Tips
- Use very soft bread (day-old works great).
- Medium heat = crispy outside, gooey inside.
- Don’t oversoak or they’ll unravel.
Fun Twists
- 🍎 Apple pie filling inside
- 🍓 Strawberry + cream cheese
- 🍫 Nutella or chocolate chips
- 🎃 Pumpkin spice version
Want these air-fried, oven-baked, or scaled for a brunch crowd? 😌
