Here’s a classic Deviled Egg recipe 🥚 — creamy, tangy, and perfect as an appetizer or snack.
Deviled Eggs
Servings: 6 (12 halves)
Time: ~20 minutes
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard (or yellow mustard)
- ½ tsp white vinegar or lemon juice
- Salt & pepper, to taste
- Paprika for garnish
Optional Add-ins
- Finely chopped pickles or relish
- Chopped chives or parsley
- Hot sauce or a pinch of cayenne for spice
Instructions
- Cook eggs
- Place eggs in a pot and cover with cold water.
- Bring to a boil, then cover and remove from heat. Let sit 10–12 minutes.
- Cool in ice water and peel.
- Prepare filling
- Slice eggs in half lengthwise and remove yolks.
- Mash yolks in a bowl.
- Mix in mayonnaise, mustard, vinegar/lemon juice, salt, and pepper until smooth.
- Fill eggs
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish & serve
- Sprinkle with paprika, chives, or parsley. Serve chilled.
Tips & Variations
- Creamier filling: Add a little cream cheese or sour cream.
- Flavored deviled eggs: Mix in avocado, bacon bits, or smoked salmon.
- Fancy presentation: Use a piping bag with a star tip for elegant swirls.
I can also give you a guacamole or spicy deviled egg version for a fun twist.
Do you want me to do that?
Here’s a classic Deviled Egg recipe 🥚 — creamy, tangy, and perfect as an appetizer or snack.
Deviled Eggs
Servings: 6 (12 halves)
Time: ~20 minutes
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard (or yellow mustard)
- ½ tsp white vinegar or lemon juice
- Salt & pepper, to taste
- Paprika for garnish
Optional Add-ins
- Finely chopped pickles or relish
- Chopped chives or parsley
- Hot sauce or a pinch of cayenne for spice
Instructions
- Cook eggs
- Place eggs in a pot and cover with cold water.
- Bring to a boil, then cover and remove from heat. Let sit 10–12 minutes.
- Cool in ice water and peel.
- Prepare filling
- Slice eggs in half lengthwise and remove yolks.
- Mash yolks in a bowl.
- Mix in mayonnaise, mustard, vinegar/lemon juice, salt, and pepper until smooth.
- Fill eggs
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish & serve
- Sprinkle with paprika, chives, or parsley. Serve chilled.
Tips & Variations
- Creamier filling: Add a little cream cheese or sour cream.
- Flavored deviled eggs: Mix in avocado, bacon bits, or smoked salmon.
- Fancy presentation: Use a piping bag with a star tip for elegant swirls.
I can also give you a guacamole or spicy deviled egg version for a fun twist.
Do you want me to do that?
