Here’s the classic Dolly Parton’s 5‑Ingredient Casserole — a simple, comforting, Southern‑style bake that’s loved for its minimal ingredients and hearty flavor.(Clap Recipes)
🥘 Dolly Parton’s 5‑Ingredient Casserole
Ingredients
You’ll need just five main ingredients (plus salt & pepper):(Clap Recipes)
- 1 lb ground beef (lean)
- Russet potatoes (about 3–4 medium), peeled and thinly sliced
- Onion, thinly sliced
- Green bell pepper, sliced
- 1 (14.5 oz) can diced tomatoes (undrained)
- Salt & pepper, to taste
Tip: Some versions suggest about 3 potatoes, 2 onions, and 2 green peppers, but the idea stays the same — simple layering of ingredients keeps it fuss‑free.(Sangamon Reporter)
Instructions
- Preheat oven to 350°F (175°C).
- Brown the beef in a skillet over medium heat; season with salt & pepper and drain fat.
- Layer the casserole:
- Potatoes as the bottom layer
- Half the cooked beef
- Half the onions and bell peppers
- Half the diced tomatoes
- Repeat with another layer of each ingredient.
- Cover with foil and bake ~2 hours until potatoes are tender and bubbling.
- Let rest a few minutes before serving.(Clap Recipes)
🍽️ Serving & Variations
- Serve with a green salad or bread for a complete meal.
- Add seasoning like garlic powder or crushed red pepper for extra flavor.(Sangamon Reporter)
- Some people top with a little shredded cheese during the last 15 minutes of baking.(Clap Recipes)
This dish is great for busy weeknights or potlucks — wholesome, budget‑friendly, and deceptively delicious with just a handful of ingredients.(Clap Recipes)
Would you like a version with cheese on top or suggestions for sides to serve with it?
