Here’s a quick and delicious Egg Sandwich recipe — simple, satisfying, and perfect for any time of day 🥚🥪
Egg Sandwich
Ingredients
- 2 slices of bread (toasted or plain)
- 1–2 eggs
- 1–2 teaspoons butter or oil
- Salt & pepper, to taste
- Optional toppings: cheese, lettuce, tomato, avocado, bacon, ham, or hot sauce
Instructions
- Cook the egg:
- Fried egg: Heat butter or oil in a skillet over medium heat. Crack the egg and cook until the white is set and yolk is done to your liking (sunny side up, over easy, or over hard).
- Scrambled egg: Beat the egg with a pinch of salt and pepper. Pour into the skillet and cook, stirring occasionally, until just set.
- Toast the bread (optional): Spread butter or your favorite condiment (mayo, mustard, or avocado).
- Assemble the sandwich:
- Place the cooked egg on one slice of bread.
- Add optional toppings like cheese, tomato, lettuce, or bacon.
- Top with the second slice of bread.
- Serve: Cut in half if desired and enjoy warm.
Tips & Variations
- Cheese option: Place a slice of cheese on the egg while it’s still hot to melt it.
- Vegetable boost: Add spinach, arugula, or sliced avocado for extra flavor and nutrients.
- Breakfast on the go: Wrap in foil for a portable meal.
I can also give a fluffy omelette-style egg sandwich version that’s extra soft and packed with flavor.
Do you want me to give that version too?
