Ah, French toast—classic, sweet, and comforting! It’s simple to make but can feel fancy depending on how you top it. Here’s a clear, step-by-step recipe:
Ingredients (serves 2–3)
- 4 slices of bread (thick slices like brioche, challah, or Texas toast work best)
- 2 large eggs
- 1/2 cup milk (or cream for extra richness)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (optional)
- Pinch of salt
- Butter or oil for frying
Optional toppings:
- Maple syrup
- Powdered sugar
- Fresh berries or banana slices
- Whipped cream
- Nut butter or chocolate chips
Instructions
- Make the batter:
- In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt until smooth.
- Dip the bread:
- Soak each slice of bread in the egg mixture for 20–30 seconds per side. Don’t oversaturate, or it may fall apart.
- Cook the French toast:
- Heat a skillet or griddle over medium heat and add a little butter or oil.
- Cook each slice 2–4 minutes per side, until golden brown and slightly crispy.
- Serve:
- Plate the French toast and add your favorite toppings like syrup, powdered sugar, or fresh fruit.
💡 Tips for perfect French toast:
- Slightly stale bread works best—it holds up without getting soggy.
- For extra flavor, add a splash of orange zest or a little nutmeg to the batter.
- Keep cooked slices warm in a 200°F (95°C) oven while you finish the rest.
If you want, I can also give a “restaurant-style French toast recipe” that’s extra fluffy, custardy inside, and golden outside—basically like brunch perfection at home.
Do you want me to do that?
