Here’s a flavorful Fried Rice with Chicken, Steak, and Shrimp recipe — a restaurant-style stir-fry that’s hearty and delicious 🍤🥩🍗🍚
Fried Rice with Chicken, Steak, and Shrimp
Ingredients
- 2 cups cooked white rice (preferably day-old for best texture)
- 1 chicken breast, diced
- 1/2 lb steak, thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 2–3 tablespoons vegetable oil
- 2 eggs, beaten
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots (or mixed veggies)
- 3–4 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Optional garnish: chopped green onions
Instructions
1. Cook the proteins
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
- Cook chicken until no longer pink. Remove and set aside.
- Cook steak slices until browned. Remove and set aside.
- Cook shrimp until pink and opaque. Remove and set aside.
2. Scramble the eggs
- Add a little oil to the pan, pour in beaten eggs, scramble, then remove and set aside.
3. Sauté vegetables
- Heat remaining oil, sauté onion and garlic 2–3 minutes.
- Add peas, carrots, or mixed veggies and cook until tender.
4. Combine rice and seasonings
- Add cooked rice to the pan, breaking up any clumps.
- Stir in soy sauce, oyster sauce (if using), and sesame oil.
5. Add proteins
- Return chicken, steak, shrimp, and scrambled eggs to the pan.
- Stir-fry 2–3 minutes until everything is heated through and well combined.
6. Serve
- Garnish with chopped green onions and serve hot.
Tips
- Use day-old rice — it’s drier and fries better.
- Don’t overcrowd the pan; fry in batches if necessary.
- Add a little sriracha or chili sauce for heat.
- Can substitute steak with beef strips or chicken thighs for more flavor.
I can also give you a one-pan version or a restaurant-style version with extra sauce and vegetables if you want.
