Oh, garlic butter cheeseburger rollups — basically all the best flavors of a cheeseburger wrapped up and baked with buttery garlic goodness. Here’s a complete recipe guide:
Ingredients (Makes 6–8 Rollups)
- 1 lb (450 g) ground beef
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 6–8 slices cheddar cheese (or your favorite cheese)
- 1 can crescent roll dough (8-count) or puff pastry sheets
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried parsley (optional, for garnish)
- Optional: pickles, ketchup, mustard for serving
Instructions
1. Preheat
- Oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Cook the Beef
- In a skillet over medium heat, cook the ground beef with salt, pepper, garlic powder, and onion powder until browned.
- Drain excess fat. Let it cool slightly.
3. Assemble Rollups
- Unroll crescent dough. Separate into triangles (or rectangles if using puff pastry).
- Place a spoonful of cooked beef on each piece.
- Add a slice of cheese on top of the beef.
- Fold/roll the dough over the filling, pinching edges to seal.
4. Garlic Butter Topping
- Mix melted butter + minced garlic.
- Brush over each rollup.
5. Bake
- Bake for 12–15 minutes, until golden brown.
- Sprinkle parsley on top for color.
6. Serve
- Serve hot, with optional ketchup, mustard, or pickles on the side.
💡 Tips for Perfect Rollups
- Don’t overfill — too much beef can make them leak.
- You can add sautéed onions or mushrooms to the beef for extra flavor.
- For extra cheesy goodness, sprinkle shredded cheese on top before baking.
If you want, I can also give a shortcut 15-minute skillet version that makes them crispy and cheesy without needing the oven.
Do you want me to do that?
