Ohhh yes 😍 Garlic Herb Chicken with Potatoes and Green Beans—a cozy, flavorful one-pan dinner that’s easy, hearty, and smells AMAZING while it bakes.
🍗🧄 Garlic Herb Chicken with Potatoes & Green Beans
Serves 4
Ingredients
- 4 bone-in or boneless chicken thighs or breasts
- 1½ lbs baby potatoes, halved
- 12 oz fresh green beans, trimmed
- 4 tbsp olive oil or melted butter
- 4–5 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp dried rosemary or thyme
- ½ tsp paprika
- Salt & black pepper, to taste
- Optional: lemon slices or Parmesan for finishing
Instructions
1️⃣ Preheat & prep
- Preheat oven to 400°F (205°C)
- Lightly grease a large baking sheet or roasting pan
2️⃣ Season everything
- In a large bowl, toss potatoes with half the oil, garlic, salt, pepper, and herbs
- Arrange potatoes on pan and roast 15 minutes (they take longer)
3️⃣ Add chicken
- Toss chicken with remaining oil, garlic, seasoning, salt, and pepper
- Add chicken to pan, nestling between potatoes
4️⃣ Add green beans
- Toss green beans with a little oil, salt, and pepper
- Add to pan after chicken has cooked 10 minutes
5️⃣ Bake
- Continue baking 20–25 minutes until:
- Chicken reaches 165°F
- Potatoes are fork-tender
6️⃣ Finish
- Optional: broil 2–3 minutes for crispy skin
- Sprinkle with Parmesan or squeeze fresh lemon
🔥 Pro Tips
- Thighs stay juicier, breasts cook faster
- Cut potatoes evenly for even roasting
- Add green beans later so they don’t overcook
- Line pan with foil for easy cleanup
Variations
🍋 Lemon garlic herb – add lemon zest & juice
🧈 Butter-based – swap olive oil for melted butter
🌶 Cajun twist – use Cajun seasoning instead of Italian
🧀 Cheesy finish – sprinkle Parmesan in last 5 minutes
If you want, I can also give you:
✔️ Slow cooker version
✔️ Skillet version
✔️ Garlic butter sauce version
✔️ Sheet-pan meal for meal prep
Just tell me 😌🍗🥔🥦
