Ah, garlic soup — simple, aromatic, and incredibly comforting 🧄🍲 Perfect for cozy nights or when you want something light but flavorful. Here’s a classic version:
Ingredients (serves 4)
- 2 tbsp olive oil or butter
- 2 tbsp all-purpose flour
- 2–3 heads garlic (about 10–12 cloves), peeled and sliced
- 1 medium onion, finely chopped
- 4 cups chicken or vegetable broth
- 1 tsp paprika (smoked or sweet)
- 2 eggs (optional, for a creamy touch)
- Salt & pepper to taste
- Fresh parsley or chives for garnish
- Optional: croutons or toasted bread for serving
Instructions
1. Sauté the aromatics
- Heat olive oil or butter in a large pot over medium heat
- Add onions → cook 3–4 minutes until softened
- Add sliced garlic → cook gently 2–3 minutes (don’t burn, or it turns bitter)
2. Make the roux
- Sprinkle in flour → stir 1–2 minutes to form a light roux
3. Add broth and spices
- Slowly pour in chicken or vegetable broth while stirring
- Add paprika, salt, and pepper
- Bring to a simmer for 15–20 minutes
4. Optional egg swirl
- Beat eggs in a small bowl
- Slowly drizzle into hot soup while stirring continuously → creates a creamy, silky texture (like egg drop soup)
5. Serve
- Ladle into bowls
- Garnish with fresh parsley or chives
- Add croutons or toasted bread if desired
Tips / Variations
- Roasted garlic version: Roast the garlic cloves first for a sweeter, milder flavor
- Spicy kick: Add a pinch of cayenne or chili flakes
- Creamy version: Stir in a splash of cream or milk before serving
- Vegan version: Use olive oil and vegetable broth, skip eggs
If you want, I can give a 5-ingredient ultra-simple garlic soup that cooks in 15 minutes but still has rich flavor — perfect for a quick, cozy meal.
Do you want me to do that?
