Ohhh yes 😍🍫 Gooey Brownie Pie—fudgy, decadent, and melts in your mouth. This is a rich, chocolate-forward dessert that hits all the gooey notes.
🍫 Gooey Brownie Pie
Ingredients (9-inch pie)
Crust (optional, can also use graham cracker or skip)
- 1½ cups chocolate wafer crumbs or crushed Oreos
- 4 tbsp butter, melted
Brownie filling
- 1 cup (2 sticks) unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 cup granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ¼ tsp salt
Optional toppings
- Chocolate chips
- Chopped nuts
- Sea salt
- Whipped cream or ice cream for serving
Instructions
1️⃣ Prep crust (optional)
- Preheat oven to 350°F (175°C).
- Mix crumbs + melted butter, press into a 9-inch pie dish.
- Bake 8–10 min, let cool slightly.
2️⃣ Make brownie filling
- Melt butter + chocolate together (double boiler or microwave, stirring every 30 sec) until smooth.
- Whisk in sugars until combined.
- Add eggs one at a time, then vanilla.
- Fold in flour + salt gently until just combined (don’t overmix).
3️⃣ Assemble
- Pour brownie batter into prepared crust (or directly into greased pie pan).
- Optional: sprinkle chocolate chips or nuts on top.
4️⃣ Bake
- Bake 25–30 min until edges are set but center is still slightly soft (it will firm as it cools).
- Optional: for extra gooey, bake closer to 25 min.
5️⃣ Cool & serve
- Let cool at least 15–20 min before slicing.
- Serve warm with ice cream or drizzle of caramel if desired.
Pro Tips
- Gooey factor: Slightly underbake—center should jiggle a little.
- Chocolate richness: Use a mix of semi-sweet + bittersweet chocolate.
- Make ahead: Can be made a day before; store at room temp in airtight container.
If you want, I can give a “decadent, molten center, ultra-fudgy” version with chocolate chunks and brownie crumble topping that’s basically brownie lava in pie form 😏.
Do you want me to do that?
