Ahh, Ham & Cheese Croissant 🥐🧀🥓—flaky, buttery croissant stuffed with savory ham and melty cheese. It’s perfect for breakfast, brunch, or a fancy snack. Here’s a simple, classic recipe:
🥐 Ham & Cheese Croissant
Serves 2–4
Ingredients
- 4 croissants (store-bought or homemade)
- 4–6 slices deli ham
- 4–6 slices cheese (Swiss, cheddar, or Gruyère work beautifully)
- 1 tbsp butter, softened (optional for extra crispiness)
- Optional: Dijon mustard, honey mustard, or a touch of mayo
Instructions
- Preheat oven
- 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare croissants
- Slice each croissant horizontally, but not all the way through, creating a pocket.
- Assemble
- Spread a thin layer of mustard or mayo if using.
- Layer ham and cheese inside each croissant.
- Bake
- Place croissants on baking sheet.
- Optional: Brush tops with softened butter for extra golden color.
- Bake 8–12 minutes, until cheese is melted and croissants are warmed through.
- Serve
- Serve warm, optionally with a side salad, fresh fruit, or a cup of coffee.
🔥 Tips for Perfect Ham & Cheese Croissants
- Extra gooey: Use a combination of cheeses—Swiss + cheddar or Gruyère + mozzarella.
- Crispier top: Broil 1–2 minutes at the end for a golden, bubbly finish.
- Make ahead: Assemble and refrigerate, then bake fresh when ready.
- Add flavor: Thin slices of tomato, caramelized onions, or a sprinkle of herbs elevate it.
Variations
- Breakfast twist: Add scrambled eggs or a fried egg inside.
- Sweet & savory: A touch of honey or fig jam pairs amazingly with ham and Swiss.
- Spinach & ham: Add sautéed spinach for extra nutrition and flavor.
If you want, I can give you a “restaurant-style” Ham & Cheese Croissant recipe with extra melty cheese, a crisp golden exterior, and a hint of Dijon mustard that’s basically a fancy café version 🥐🧀✨.
Do you want me to do that?
