Absolutely! Hamburger Potato Casserole is a classic comfort food — cheesy, hearty, and perfect for feeding a crowd. Here’s a step-by-step recipe:
Hamburger Potato Casserole
Makes 6–8 servings
Ingredients
- 1 lb ground beef
- 4–5 medium potatoes, peeled and thinly sliced
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup (or cream of celery)
- ½ cup milk
- 2 tbsp butter
- Salt and pepper to taste
- Optional: 1 tsp garlic powder or paprika for extra flavor
Instructions
1️⃣ Preheat oven
- Preheat to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2️⃣ Cook the beef
- In a skillet over medium heat, cook ground beef with diced onions until browned.
- Drain excess fat.
- Season with salt, pepper, and optional garlic powder.
3️⃣ Prepare sauce
- In a bowl, mix the cream of mushroom soup with milk.
4️⃣ Assemble casserole
- Layer half of the potato slices in the baking dish.
- Spread half of the cooked ground beef on top.
- Pour half of the soup mixture over the layer.
- Sprinkle 1 cup of cheddar cheese over it.
- Repeat with remaining potatoes, beef, soup, and top with remaining cheese.
- Dot with butter on top.
5️⃣ Bake
- Cover with foil and bake for 45 minutes.
- Remove foil and bake another 15–20 minutes until potatoes are tender and cheese is bubbly and golden.
6️⃣ Serve
- Let rest 5 minutes before serving.
- Optional: garnish with chopped parsley or green onions.
Tips
- Parboil potatoes 5–7 minutes to reduce baking time.
- Use Yukon gold or red potatoes for best texture.
- Make it low-carb by swapping potatoes for cauliflower slices.
If you want, I can give a “cheesy, low-carb hamburger potato casserole” version that tastes just as indulgent but uses cauliflower instead of potatoes.
Do you want me to do that?
