Here’s a flavorful Hibachi Steak Meal you can make at home 🥩🍚—just like the restaurant, but simple.
Hibachi Steak Meal
Ingredients (Serves 2–3)
Steak
- 1–1½ lb sirloin or ribeye steak, cut into bite-size pieces
- Salt & black pepper
- 2 tbsp soy sauce
- 1 tbsp butter
- 1 tsp garlic, minced
Hibachi Vegetables
- 1 zucchini, sliced
- 1 onion, sliced
- 1 cup mushrooms
- 1 tbsp oil
- Salt & pepper
Hibachi Fried Rice
- 2 cups cooked rice (cold works best)
- 2 eggs
- 1 tbsp butter
- 1–2 tbsp soy sauce
- 1 tsp sesame oil (optional)
Optional sauces
- Yum Yum sauce or teriyaki sauce
Instructions
1. Cook the steak
- Heat a large skillet or griddle over high heat.
- Add butter and steak pieces.
- Season with salt and pepper.
- Sear 2–3 minutes until browned.
- Add garlic and soy sauce, toss quickly, then remove from heat.
2. Cook the vegetables
- In the same pan, add oil.
- Sauté zucchini, onion, and mushrooms until tender-crisp and lightly charred.
- Season with salt and pepper.
3. Make fried rice
- Push veggies aside or use another pan.
- Melt butter, scramble eggs.
- Add rice, soy sauce, and sesame oil.
- Stir-fry until heated through.
Serve
- Plate steak with fried rice and vegetables.
- Drizzle with Yum Yum or teriyaki sauce if desired.
Tips
- High heat is key for that hibachi flavor.
- Don’t overcrowd the pan—cook steak in batches if needed.
- Add shrimp or chicken for a mixed hibachi combo.
If you want, I can also give you a homemade Yum Yum sauce recipe or a hibachi chicken version to go with this meal.
