Ah, homemade French toast—soft, custardy inside, golden outside, and perfect for a cozy breakfast or brunch. Here’s a detailed, foolproof recipe:
🍞 Homemade French Toast
Ingredients (serves 2–3)
- 4 slices of bread (thick slices like brioche, challah, or Texas toast work best)
- 2 large eggs
- ½ cup milk (or cream for extra richness)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (optional)
- Pinch of salt
- 1–2 tbsp butter or oil for frying
Optional toppings:
- Maple syrup
- Powdered sugar
- Fresh berries or sliced bananas
- Whipped cream
- Nut butter or chocolate chips
Instructions
1. Make the custard
- In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and salt until smooth.
2. Dip the bread
- Soak each slice of bread in the egg mixture for 20–30 seconds per side.
- Avoid soaking too long, or the bread may fall apart.
3. Cook the French toast
- Heat a skillet or griddle over medium heat and add butter or oil.
- Cook each slice 2–4 minutes per side, until golden brown and slightly crispy.
4. Serve
- Plate and top with syrup, powdered sugar, fresh fruit, or any of your favorite toppings.
- Serve immediately for best texture.
🔥 Pro Tips
- Slightly stale bread holds up better and absorbs custard without getting mushy.
- For extra flavor, add a splash of orange zest or a pinch of nutmeg to the egg mixture.
- Keep cooked slices warm in a 200°F (95°C) oven while finishing the rest.
✨ Optional upgrades:
- Stuffed French toast: Spread cream cheese or Nutella between two slices before dipping.
- Caramelized version: Sprinkle sugar in the pan to create a light crust.
- Overnight bake: Arrange dipped slices in a baking dish, pour leftover custard on top, and bake for a French toast casserole.
If you want, I can give a restaurant-style version that’s ultra-fluffy, custardy, and perfectly browned—basically like brunch perfection at home.
