Ahhh yes 😋 Kaju Jumbo Roasted—basically large cashews roasted to perfection for a crunchy, nutty snack. You can make them sweet, salty, or spiced depending on your mood. Here’s a simple guide:
🥜 Kaju (Cashews) Jumbo Roasted
Ingredients (makes ~1 cup)
- 1 cup jumbo cashews (kaju)
- 1–2 tsp ghee, butter, or oil
- 1/4 tsp salt (adjust to taste)
- Optional spices:
- 1/4 tsp chili powder or paprika (spicy version)
- 1/4 tsp turmeric (mild, earthy flavor)
- 1 tsp sugar or honey (for sweet roasted cashews)
Instructions
1️⃣ Preheat
- Oven method: Preheat oven to 350°F (175°C).
- Stovetop method: Heat a heavy pan or skillet over medium-low heat.
2️⃣ Roast cashews
Oven method:
- Toss cashews with ghee/oil and optional salt/spices.
- Spread evenly on a baking sheet.
- Bake 10–12 minutes, stirring halfway, until golden and fragrant.
Stovetop method:
- Heat ghee/oil in a pan.
- Add cashews and roast, stirring constantly, 5–7 minutes until golden brown.
3️⃣ Cool
- Remove from heat and let cashews cool completely.
- They’ll crisp up as they cool.
4️⃣ Store
- Store in an airtight container at room temperature for up to 2 weeks.
Pro Tips
- Even roasting: stir frequently to avoid burning.
- Flavor variations: toss with a pinch of black salt, chat masala, or cinnamon sugar.
- Sweet glaze: for a caramelized version, sprinkle sugar while roasting and stir until lightly caramelized.
- Snack or garnish: roasted cashews can also be added to desserts, curries, or salads.
🔥 Variations
- 🌶️ Spicy Masala Cashews: chili powder, cumin, and a pinch of black salt
- 🍯 Honey Roasted Cashews: drizzle honey after roasting for sticky sweetness
- 🥥 Coconut Cashews: toss with desiccated coconut and lightly roast
- 🍫 Chocolate Cashews: dip roasted cashews in melted chocolate and cool
If you want, I can give a “super crunchy, ultra-golden jumbo kaju recipe” with a slightly caramelized coating that’s addictively delicious 😏.
Do you want me to do that?
