Here’s a hearty and comforting Kielbasa Potato Soup recipe — smoky, creamy, and perfect for chilly days 🥔🌭🍲
Kielbasa Potato Soup
Ingredients
- 1 lb kielbasa sausage, sliced into ¼-inch rounds
- 4–5 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter or olive oil
- 2 carrots, diced (optional)
- 2 stalks celery, diced (optional)
- 1 teaspoon smoked paprika (optional)
- Salt & pepper, to taste
- Optional garnish: chopped parsley or shredded cheese
Instructions
- Cook sausage: In a large pot, sauté kielbasa slices over medium heat until browned. Remove and set aside.
- Cook vegetables: In the same pot, add butter or oil. Sauté onion, garlic, carrots, and celery (if using) until softened.
- Add potatoes & broth: Stir in diced potatoes, paprika, salt, and pepper. Pour in chicken broth. Bring to a boil, then reduce heat and simmer 15–20 minutes until potatoes are tender.
- Blend slightly (optional): For a creamier texture, mash some of the potatoes with a potato masher or use an immersion blender briefly.
- Add cream & sausage: Stir in heavy cream and cooked kielbasa. Simmer 5–7 minutes until heated through. Adjust seasoning.
- Serve: Garnish with parsley or cheese, and serve hot with crusty bread.
Tips
- Use smoked kielbasa for a richer, smoky flavor.
- Add bacon for extra depth.
- For a thicker soup, add 1–2 tablespoons flour or cornstarch to the broth before adding cream.
If you want, I can also give a slow cooker version so the flavors meld beautifully while you go about your day.
