Ah, lemonade gelatin—a simple, refreshing dessert that’s tangy, sweet, and fun to make! Here’s an easy way to make it at home. 🍋
Lemonade Gelatin Recipe
Ingredients
- 1 package (3 oz / 85 g) lemon-flavored gelatin (like Jell-O)
- 1 cup boiling water
- 1 cup cold lemonade (fresh or store-bought)
- Optional: lemon slices or fresh berries for garnish
Instructions
- Dissolve gelatin
- In a bowl, pour boiling water over the lemon gelatin powder.
- Stir 2 minutes until completely dissolved.
- Add lemonade
- Stir in cold lemonade until fully mixed.
- Pour into molds or dish
- Use a bowl, pan, or individual cups.
- Optional: add lemon slices or berries for a fun look.
- Chill
- Refrigerate 2–4 hours, or until firm.
- Serve
- Cut into cubes or scoop with a spoon. Enjoy chilled!
💡 Tips & Variations
- For a fancier version, layer with whipped cream or vanilla yogurt.
- For a more intense lemon flavor, add a teaspoon of lemon zest before chilling.
- To make mini gelatin treats, pour into ice cube trays or silicone molds.
If you want, I can also give a “sparkling lemonade gelatin” version that uses soda to make it fizzy and extra fun—perfect for summer.
Do you want me to share that version?
