Here’s a decadent Loaded Brownie Cheesecake Cup recipe — rich, chocolatey, and perfect for individual servings 🍫🧀🥄
Loaded Brownie Cheesecake Cups
Ingredients
Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 large egg
Toppings (optional but “loaded”)
- Chocolate chips
- Caramel sauce
- Whipped cream
- Crushed nuts
Instructions
- Preheat oven
- Preheat to 350°F (175°C).
- Line a muffin tin with cupcake liners.
- Make brownie layer
- In a bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
- Stir in cocoa, flour, salt, and baking powder.
- Fill each muffin liner about 1/3 full with brownie batter.
- Make cheesecake layer
- Beat cream cheese, sugar, and vanilla until smooth.
- Add egg and mix until combined.
- Assemble cups
- Spoon a layer of cheesecake mixture over brownie batter in each cup.
- Optional: swirl a toothpick through layers for a marbled effect.
- Bake
- Bake 20–25 minutes until cheesecake is set.
- Cool to room temperature, then refrigerate at least 1–2 hours.
- Add toppings and serve
- Top with chocolate chips, caramel, whipped cream, or nuts.
- Serve chilled for a rich, individual dessert.
Tips
- Use room-temperature cream cheese for smooth cheesecake.
- Don’t overbake — the center should be slightly soft.
- For extra chocolate flavor, add mini chocolate chips to the brownie layer.
I can also give you a peanut butter chocolate version or a triple chocolate loaded brownie cheesecake cup recipe if you want it even more decadent.
