OH heck yes 😄🌮🧀
Mexican Taco Lasagna is pure comfort chaos—in the best way. Here’s a simple, crowd-pleasing version with max flavor and minimal fuss.
🌮 Mexican Taco Lasagna (Easy & Cheesy)
🛒 Ingredients
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning (or DIY)
- 1 can black beans, drained
- 1 cup corn (canned or frozen)
- 1 cup salsa or enchilada sauce
- 2 cups shredded cheese (Mexican blend or cheddar + Monterey Jack)
- 10–12 corn or flour tortillas
- Optional but 🔥: diced green chiles, jalapeños, olives
👩🍳 Instructions
- Brown the meat
Cook ground beef, drain fat, add taco seasoning + a splash of water. - Mix the filling
Stir in beans, corn, salsa (and any extras). Simmer 5 min. - Layer like lasagna
In a greased baking dish:- Tortillas (tear to fit)
- Meat mixture
- Cheese
Repeat 2–3 times. Finish with cheese on top 😏
- Bake
- Cover with foil
- Bake at 375°F (190°C) for 25 min
- Uncover & bake 10 more min until bubbly
- Rest
Let it sit 10 min so it slices clean.
🌶️ Toppings (don’t skip these)
- Sour cream or crema
- Guacamole or avocado slices
- Cilantro
- Hot sauce
- Pickled red onions 🤌
🔁 Easy Swaps
- Chicken version: shredded rotisserie + enchilada sauce
- Veggie: sautéed peppers, onions, zucchini, mushrooms
- Extra spicy: chipotle sauce or adobo peppers
- Low-carb: thin layers of zucchini instead of tortillas
Want it extra creamy, spicier, or meal-prep friendly? I got you 🌯🔥
