Ah! You’re asking about Millionaire’s Shortbread—a rich, indulgent dessert that’s both classic and irresistible. Let’s break it down clearly.
Millionaire’s Shortbread
What It Is
- A layered treat with three components:
- Shortbread base – buttery and crisp
- Caramel layer – sweet and gooey
- Chocolate topping – smooth and rich
- Popular in the UK, Australia, and Ireland, often served in squares or bars.
- Called “Millionaire’s” because it’s rich, indulgent, and luxurious—a “millionaire’s” version of simple shortbread.
Ingredients
For the Shortbread Base:
- 1 cup (225 g) butter, softened
- ½ cup (100 g) sugar
- 2 cups (250 g) flour
For the Caramel Layer:
- 1 cup (200 g) brown sugar
- ½ cup (115 g) butter
- 2 tbsp golden syrup or corn syrup
- 1 can (14 oz / 400 g) sweetened condensed milk
For the Chocolate Topping:
- 1 cup (175 g) chocolate (milk, dark, or a mix)
How to Make Millionaire’s Shortbread
- Make the shortbread base
- Mix butter, sugar, and flour to form a dough.
- Press into a lined baking tray and bake at 350°F (175°C) for 15–20 minutes until lightly golden.
- Prepare the caramel layer
- In a saucepan, melt butter, sugar, and golden syrup over low heat.
- Stir in condensed milk and simmer for 5–10 minutes until thick and golden.
- Assemble the layers
- Pour the caramel over the baked shortbread base and spread evenly.
- Let it cool slightly.
- Add chocolate topping
- Melt chocolate and pour over the caramel.
- Smooth with a spatula.
- Chill and cut
- Refrigerate for 1–2 hours until firm.
- Cut into squares or bars.
Tips
- Use high-quality chocolate for the best taste.
- For extra flair, sprinkle sea salt, nuts, or cocoa powder on top of the chocolate layer.
- Store in the fridge; it keeps for up to a week.
If you want, I can make a colorful diagram showing the 3 layers of Millionaire’s Shortbread with steps for easy visual reference—it looks delicious just in a diagram!
Do you want me to make that visual?
