Here’s a fun, easy dessert with no oven needed 🍒🍪—perfect for gatherings or when you want something sweet fast.
No-Bake Cherry Cheesecake Cookie Lasagna
Ingredients (Serves 8–10)
- 1 package Golden Oreos or graham crackers
- 6 tbsp butter, melted
Cheesecake layer:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped topping (Cool Whip or homemade)
Cherry layer:
- 1 can (21 oz) cherry pie filling
Optional toppings:
- Extra crushed cookies
- White chocolate shavings
Instructions
- Make the crust
- Crush cookies into fine crumbs.
- Mix with melted butter.
- Press firmly into the bottom of a 9×13-inch dish. Chill 10 minutes.
- Prepare cheesecake layer
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping gently.
- Layer the dessert
- Spread cheesecake mixture evenly over the crust.
- Spoon cherry pie filling evenly over the cheesecake layer.
- Chill
- Refrigerate for at least 4 hours (overnight is best).
- Serve
- Slice and serve cold. Add extra toppings if desired.
Tips
- Swap cherry filling for blueberry or strawberry for a new flavor.
- Use chocolate sandwich cookies for a chocolate-cherry twist.
- Keep refrigerated and enjoy within 3 days.
If you’d like, I can also share a single-serve cup version or a chocolate cherry cheesecake lasagna variation.
