Here’s a simple way to make Fried Onions — crispy, golden, and full of flavor 🧅✨
Crispy Fried Onions
Ingredients
- 1 large onion, thinly sliced
- 1 cup all-purpose flour (or cornmeal for extra crunch)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Vegetable oil, for frying
Instructions
1. Prep the Onion
- Separate the onion slices into rings or thin strips.
- Optional: soak onions in cold water for 10–15 minutes to reduce sharpness. Pat dry.
2. Coat the Onion
- Mix flour, salt, pepper, and paprika in a bowl.
- Toss onion slices in the flour mixture until evenly coated.
3. Fry
- Heat oil in a skillet or deep fryer to 350°F (175°C).
- Fry onions in batches for 2–4 minutes until golden brown and crispy.
- Drain on paper towels.
4. Serve
- Serve as a side, topping for burgers, casseroles, or salads.
Tips
- For extra crunch, double-dip: coat onions in flour, then a beaten egg, then flour again.
- Can also bake fried onions in the oven at 400°F for 15–20 minutes, flipping halfway.
- Sprinkle a little salt immediately after frying for best flavor.
I can also give you a fast crispy fried onion topping for casseroles like green bean casserole if you want.
