Here’s a decadent Oreo Chocolate Cake 🍫🍪 — rich chocolate layers with crushed Oreos, perfect for celebrations or a sweet treat.
Oreo Chocolate Cake
Servings: 8–10
Time: ~1 hour
Ingredients
Cake
- 1¾ cups all-purpose flour
- 1¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 tsp baking powder
- 1½ tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 10–12 Oreo cookies, crushed
Frosting
- 1 cup unsalted butter, softened
- 3–4 cups powdered sugar
- ½ cup cocoa powder
- ¼ cup milk (add more if needed)
- 1 tsp vanilla extract
- 6–8 Oreo cookies, crushed
Instructions
- Preheat oven
350°F (175°C). Grease and flour two 9-inch cake pans. - Make cake batter
- In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla; beat until smooth.
- Stir in boiling water slowly (batter will be thin).
- Fold in crushed Oreos.
- Bake
- Divide batter evenly between pans.
- Bake 30–35 minutes, until a toothpick inserted comes out clean.
- Cool 10 minutes, then transfer to a wire rack to cool completely.
- Make frosting
- Beat butter until creamy.
- Gradually add powdered sugar and cocoa.
- Add milk and vanilla; beat until smooth.
- Fold in crushed Oreos.
- Assemble cake
- Spread frosting on one cake layer, place second layer on top, and frost the top and sides.
- Decorate with extra crushed Oreos if desired.
Tips & Variations
- Extra fudge flavor: Add ¼ cup melted chocolate to batter.
- Oreo garnish: Use whole Oreos around the sides or top.
- Moist cake: Brush layers with a little milk or chocolate syrup before frosting.
- Mini version: Bake in muffin tins for Oreo chocolate cupcakes.
I can also give you a no-bake Oreo chocolate cake or a layered Oreo cheesecake cake if you want a quicker or creamier twist.
Do you want me to give one of those versions?
